Pan-seared salmon is finished with a rich bourbon glaze and served with crisp-tender asparagus for an easy yet elegant skillet dinner. It’s simple enough for a weeknight but special enough to serve when you want something a little extra.
Featured ingredients:salmon, olive oil, asparagus, bourbon, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, garlic powder, green onions (for serving), pearl couscous (for serving).
What's Included:
Kitchen-tested copyscape-checked recipe. Notes and tips included.
1 ingredient shot (portrait)
6 process shots (portrait)
31 hero shots (24 portrait, 7 landscape)
Hi-res and low-res (1200px) photos
SEO keywords with search volume and difficulty details
All images are available for immediate download once payment is completed.Full copyright transfers to the buyer, while I retain the right to use the photos for portfolio and promotional purposes."
Please note: due to the digital format, refunds cannot be provided.
