This French lentil salad is hearty yet fresh, with tender lentils, sautéed carrots and leeks, and crisp fennel tossed in a bright Dijon vinaigrette. Finished with feta and pine nuts, it works beautifully for lunch, dinner, make-ahead meals, or as a flavorful side to roasted meats or fish.
Keywords + search volume/difficulty (from Keysearch)
French lentil salad 1900/40
Featured ingredients: French green lentils, bay leaf, thyme, red wine vinegar, Dijon mustard, shallot, olive oil, salt, pepper, carrot, leek, fennel, feta cheese, pine nuts, parsley.
What's Included:
- Kitchen-tested copyscape-checked recipe. Notes and tips included.
- 1 ingredient shot (portrait)
- 6 process shots (portrait)
- 22 hero shots (18 portrait, 4 landscape)
- Hi-res and low-res (1200px) photos
- SEO keywords with search volume and difficulty details
All images are available for immediate download once payment is completed. Full copyright transfers to the buyer, while I retain the right to use the photos for portfolio and promotional purposes."
Please note: due to the digital format, refunds cannot be provided.
