Instant Pot Chickpea Curry

This Instant Pot chickpea curry is your answer to nutritious, fuss-free weeknight dinners. Tender chickpeas cook in a creamy coconut-tomato sauce infused with curry powder, turmeric, and ginger. Finished with fresh spinach and a squeeze of lime, it's served over rice or with naan for a satisfying, plant-based meal that's ready in under 30 minutes.

Featured ingredients: olive oil, onion, garlic, fresh ginger, curry powder, ground turmeric, red pepper flakes, coconut milk, canned tomatoes, canned chickpeas, spinach, lime juice.

What's Included:

• Kitchen-tested copyscape-checked recipe, written with both metric (grams) and US (cups) measurements. Notes and tips included.
• 1 ingredient shot (portrait)
• 8 process shots (portrait)
• 27 hero shots (24 portrait, 3 landscape)
• SEO keywords with search volume and difficulty details

All images are available for immediate download once payment is completed. Full copyright transfers to the buyer, while I retain the right to use the photos for portfolio and promotional purposes."

Please note: due to the digital format, refunds cannot be provided.