Pistachio Crusted Salmon with Lemon-Herb Quinoa

Flaky salmon fillets are topped with a golden pistachio crust and baked until perfectly tender inside and crisp on top. The honey-lemon-mustard glaze adds brightness and depth, while the nutty topping brings a beautiful texture. Serve it over lemon-herb quinoa with sauteed asparagus for a fresh, elegant meal that feels restaurant-worthy yet easy enough for weeknights.

Keywords + search volume/difficulty (from Keysearch)

pistachio crusted salmon 6600/39

Featured ingredients: salmon, olive oil, Dijon mustard, honey, lemon, garlic, pistachios, quinoa, shallot, parsley.

What's Included:

• Kitchen-tested copyscape-checked recipe. Notes and tips included.
• 1 ingredient shot (portrait)
• 6 process shots (portrait)
• 31 hero shots (24 portrait, 7 landscape)
  
• Hi-res and low-res (1200px) photos
  
• SEO keywords with search volume and difficulty details

All images are available for immediate download once payment is completed. Full copyright transfers to the buyer, while I retain the right to use the photos for portfolio and promotional purposes."

Please note: due to the digital format, refunds cannot be provided.